About this Course:
Make culinary discoveries with a Certificate IV in Commercial Cookery. This course prepares students for work in a commercial kitchen, including roles without supervision.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Our qualifications also offer articulations and packaging with Australia’s best universities, including Griffith University, Torrens, The University of Southern Queensland, Macleay College and the University of Tasmania.
This qualification includes the completion of 360 Vocational Placement hours as part of the program.
What You’ll Learn:
Our brand-new multi-million dollar Brisbane facility provides students with access to cutting edge commercial cookery equipment, from gas stoves, Coolroom and storage facilities and a full range of tools and facilities to provide the most realistic simulation of a fully operational commercial kitchen.
Our freshly-renovated theory classroom training facilities are equipped with high-resolution multimedia equipment, large air-conditioned comfortable classrooms, all providing a perfect complement to our extensive online multimedia online resources.
Based right in Salamanca Place, NIET Group Hobart Centre is a regional campus delivering one of Tasmania’s largest private vocational offerings. Located high on the fourth floor, views reach out across the Derwent river, with the campus affording study spaces tailor designed for learning & study. Hospitality students also benefit from proximity to outstanding venues located nearby.
EIGHT MILE PLAINS CENTRE
Robert Sauer
Robert brings more than 30 years’ experience in the world’s largest hotels and hospitality firms, running some of the largest operational kitchens. He helps our young chefs learn the ropes and understand the fundamentals of both cookery, and kitchen operations.
SANDY BAY CENTRE
Jean-Philippe René
Jean has more than 20 years’ experience in hospitality industry managing large venues. He started to work as a hospitality trainer in 2016, delivering qualifications including Commercial cookery certificate III and IV, and advance diploma of hospitality management, as well as short courses such as RSA.
Course Name | Course Duration | Domestic Base Rate | Campus Availability | Intakes |
---|---|---|---|---|
Certificate IV in Commercial Cookery | 78 weeks | $5,000 | EMP HBT | Monthly |
Enrolment Fee: $200
Material Fee: $600
NIET’s tuition fees vary based on a combination of residential status, location at the time of applying, campus capacity and other factors. Fee information provided for this course is therefore indicative and intended only as a guide. Specific tuition fees, terms and conditions will be provided via a formal Letter Of Offer issued to successful applicants. Should you wish to discuss tuition fees, please Contact Us or alternatively, you may Apply Now and our Admissions Team will respond with a formal Letter of Offer should your application be successful.
The material fee includes a uniform, and a Victorinox knife & utensil kit + textbook. This kit is required for Certificate III and Certificate IV, and must only be purchased once if doing both courses.
The training package does not have any entry requirement, but NIET’s specific course entry requirements are:
Education
English
3/1/22, 7/2/22, 7/3/22, 4/4/22, 2/5/22, 6/6/22, 4/7/22, 1/8/22, 5/9/22, 3/10/22, 7/11/22, 5/12/22
Note: information provided for guidance only, may change without notice.
TBA
7 AM | 8 AM | 9 AM | 10 AM | 11 AM | 12 AM | 1 PM | 2 PM | 3 PM | 4 PM | 5 PM | 6 PM | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MON | CLASS | ||||||||||||
LECTURE | |||||||||||||
TUE | CLASS | ||||||||||||
LECTURE | |||||||||||||
WED | CLASS | ||||||||||||
LECTURE | |||||||||||||
THU | CLASS | ||||||||||||
LECTURE | |||||||||||||
FRI | CLASS | ||||||||||||
LECTURE | |||||||||||||
SAT | CLASS | ||||||||||||
LECTURE | |||||||||||||
SUN | CLASS | ||||||||||||
LECTURE | |||||||||||||
7 AM | 8 AM | 9 AM | 10 AM | 11 AM | 12 AM | 1 PM | 2 PM | 3 PM | 4 PM | 5 PM | 6 PM | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MON | CLASS | ||||||||||||
LECTURE | |||||||||||||
TUE | CLASS | ||||||||||||
LECTURE | |||||||||||||
WED | CLASS | ||||||||||||
LECTURE | |||||||||||||
THU | CLASS | ||||||||||||
LECTURE | |||||||||||||
FRI | CLASS | ||||||||||||
LECTURE | |||||||||||||
SAT | CLASS | ||||||||||||
LECTURE | |||||||||||||
SUN | CLASS | ||||||||||||
LECTURE | |||||||||||||
NIET’s course intake dates and training schedules vary according to student numbers, trainer availability and other of factors. Schedule information provided for this course is therefore indicative and intended only as a guide. Specific class schedules and access to the online learning portal will be provided upon commencement. Should you wish to discuss training schedules in more detail prior to applying, please Contact Us.
Our low fees are designed to make education accessible to all students, and we provide a range of funding options, and customised payment schedules.
We offer more than 200 different package and pathway options to award-winning Australian universities, like Griffith and UTAS.
Our college caters to learners of all academic backgrounds and English levels, with a huge range of free study support and tutoring options.
Our hyper-focused training programmes are designed to get students out into industry, with exactly the skills that industry demand.
It’s free, takes around 5 minutes, and helps our team make sure you’re eligible. If you have any questions, for example around how to pay, funding, schedule, placement etc, ask them at the same time.
Our team will send you a letter of offer for you to accept. Send it back, pay your enrolment fee, then our incredible Admissions team will send you an onboarding pack, and schedule in your classes. Welcome onboard!