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Hospitality & Retail Management

Certificate IV in Commercial Cookery

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INTAKES

Monthly

NUMBER OF UNITS

33

DURATION

78 weeks

STUDY MODE

On-Campus & Online

INDUSTRY PLACEMENT

360 hours

CAMPUSES

BNE HBT

ACADEMIC PATHWAYS

Available

DOMESTIC FEES

$5,000

COURSE / CRICOS CODES

SIT40516 | 096245G

INTERNATIONAL STUDENTS

Yes

The Certificate IV in Commercial Cookery provides the technical skills and advanced knowledge required to join a kitchen brigade or continue with further specialised study

About this Course:

Make culinary discoveries with a Certificate IV in Commercial Cookery. This course prepares students for work in a commercial kitchen, including roles without supervision.

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Our qualifications also offer articulations and packaging with Australia’s best universities, including Griffith University, Torrens, The University of Southern Queensland, Macleay College and the University of Tasmania.

This qualification includes the completion of 360 Vocational Placement hours as part of the program.

What You’ll Learn:

  • general food preparation techniques
  • how to prepare a wide variety of dish types
  • people management
  • leadership, and conflict resolution skills
  • how to work effectively in the commercial cooking industry
  • patisserie (Elective units)
  • human resource management (Elective units)
  • finance (Elective units)

Career Outcomes

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CORE UNIT

Course Code
Course Name
BSBDIV501
Manage diversity in the workplace
BSBSUS401
Implement and monitor environmentally sustainable work practices
SITHCCC001
Use food preparation equipment
SITHCCC005
Prepare dishes using basic methods of cookery
SITHCCC006
Prepare appetisers and salads
SITHCCC007
Prepare stocks, sauces and soups
SITHCCC008
Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012
Prepare poultry dishes
SITHCCC013
Prepare seafood dishes
SITHCCC014
Prepare meat dishes
SITHCCC018
Prepare food to meet special dietary requirements
SITHCCC019
Produce cakes, pastries and breads
SITHCCC020
Work effectively as a cook
SITHKOP002
Plan and cost basic menus
SITHKOP004
Develop menus for special dietary requirements
SITHKOP005
Coordinate cooking operations
SITHPAT006
Produce desserts
SITXCOM005
Manage conflict
SITXFIN003
Manage finances within a budget
SITXFSA001
Use hygienic practices for food safety
SITXFSA002
Participate in safe food handling practices
SITXHRM001
Coach others in job skills
SITXHRM003
Lead and manage people
SITXINV002
Maintain the quality of perishable items
SITXMGT001
Monitor work operations
SITXWHS003
Implement and monitor work health and safety practices

ELECTIVE UNIT

Course Code
Course Name
SITXCCS006
Provide service to customers
SITXCCS007
Enhance customer service experiences
SITXHRM002
Roster staff
SITHFAB002
Provide responsible service of alcohol
BSBADM405
Organise meetings
BSBCMM401
Make a presentation
BSBCUS402
Address customer needs

UNIVERSITY PATHWAYS

Southern Cross University
Associate Degree of Business
4
Official Non-Packaged
Southern Cross University
Bachelor of Business in Hotel Management
4
Official Non-Packaged
Southern Cross University
Bachelor of Business in Tourism and Hospitality Management
4
Official Non-Packaged
Southern Cross University
Bachelor of Arts
4
Official Non-Packaged
Southern Cross University
Bachelor of Psychological Science
4
Official Non-Packaged
Southern Cross University
Bachelor of Art and Design
4
Official Non-Packaged

TUITION FEES

Course NameCourse
Duration		Domestic
Base Rate		Campus
Availability		Intakes
Certificate IV in Commercial Cookery78 weeks$5,000BNE HBTMonthly

Additional Fees:

Enrolment Fee: $200
Material Fee: $250

Disclaimer:

NIET’s tuition fees vary based on a combination of residential status and location at the time of applying. The following fees for this course are indicative and intended only as a guide. Specific tuition fees, terms and conditions will be provided via a formal Letter Of Offer issued to successful applicants. Should you wish to discuss tuition fees, please Contact Us or alternatively, you may Apply Now and our Admissions Team will respond with a formal Letter of Offer should your application be successful.

ENTRY REQUIREMENTS

The training package does not have any entry requirement, but NIET’s specific course entry requirements are:

Education

  • 16 years old or above
    Australian Year 10 high school certificate or equivalent; or
    Pass NIET entry test

English

  • IELTS score of 4.5 or equivalent
    Pass NIET LLN test

“NIET offers flexible classes for me so I could still meet my family responsibilities while getting my certificate. Now I started my dream jobs so I and my family are very happy that I started my study at NIET.”

Sarah T

“I can utilise the skills gained from my business study course. I have met wonderful people throughout my study journey – from my study group and trainers to very helpful student services staff. My experience with NIET has been a very rewarding one. I have applied my knowledge and skills to real world experiences, and can really see the benefits it brings to my own business.”

Sarah R
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