Create culinary delights with a Certificate III in Commercial Cookery. This course will prepare students for work in commercial kitchens with limited supervision.
The Certificate IV in Kitchen Management builds on the Certificate III and provides more advanced culinary skills, and trains you how to run a commercial kitchen.
Create unforgettable experiences with a Diploma of Hospitality Management. This course prepares students to employ a combination of hospitality and managerial skills to effectively operate hospitality venues.
Lead teams to hospitality success with an Advanced Diploma of Hospitality Management. This course will prepare students to apply specialised hospitality and managerial skills to effectively operate hospitality businesses and make significant business decisions.
This package combines the Diploma of Hospitality Management (SIT50416 | 096248D), and the Advanced Diploma of Hospitality Management (SIT60316 | 0100600).
This package combines the Certificate III in Commercial Cookery (SIT30821 | 109864B), the Certificate IV in Kitchen Management (SIT40521 | 109532M), and Diploma of Hospitality Management (SIT50416 | 096248D).