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Commercial Cookery

Certificate III in Commercial Cookery

INTAKES

Monthly

NUMBER OF UNITS

25

DURATION

52 weeks

STUDY MODE

On-Campus & Online

INDUSTRY PLACEMENT

48 shifts

DOMESTIC FEES

$4,500

COURSE / CRICOS CODES

SIT30816 | 097090B

INTERNATIONAL STUDENTS

Yes

Create culinary delights with a Certificate III in Commercial Cookery. This course will prepare students for work in commercial kitchens with limited supervision.

About this Course:

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Students study this course would include the completion of 48 Completed Shifts as part of the program.

What You’ll Learn:

  • general food preparation techniques
  • how to prepare a wide variety of dish types
  • use hygienic practices for food safety
  • effectively clean cooking equipment
  • plan basic menus
  • computer operation (Elective units)
  • customer service (Elective units)
  • administration (Elective units)

Career Outcomes

Ask a QuestionApply

Our Campuses

  • Eight Mile Plains - Brisbane
  • Hobart Centre

Eight Mile Plains - Brisbane

EMP Centre is our corporate head office and an education precinct for our group, with exhilarating views and modern learning spaces. Our award-winning onsite cafe provides students with incredible modern Australian cuisine, wagyu steak master all at a huge discount.

The campus has two lecture rooms, 10 tutorial rooms, computer lab, library, large student breakout spaces.

Equipment

  • Multimedia lab
  • modern lecture rooms
  • library
  • gym

Hobart Centre

Based right in Salamanca Place, NIET Group Hobart Centre is a regional campus delivering one of Tasmania’s largest private vocational offerings. Located high on the fourth floor, views reach out across the Derwent river, with the campus affording study spaces tailor designed for learning & study. Hospitality students also benefit from proximity to outstanding venues located nearby.

Equipment

  • Multimedia lab
  • modern lecture rooms
  • library
  • gym

Here's what our Commercial Cookery students think

See why more than 8000 students have chosen NIET

Lee Ze Sheng
Certificate III in Commercial Cookery
I really like my trainer Robert. He is professional, organized and always plan everything beforehand. I've learned a lot of stuff from Robert. He motivated me to pursuit my career in the field. Fiona taught me amazing cookery theories . She always makes sure that all students are in the same page. She is a lovely and friendly teacher. I'm always excited to attend the classes.
Shoeb Hussain
Certificate III in Commercial Cookery
I recently completed my certificate 3, I highly recommend it. Supportive & friendly staff, cooking facilities with great hygiene, tidy uniforms, good vibes. My placement was paid and I was promoted from level 2- level 3 in just a few months and received offers from renowned restaurants before graduating. Thanks to my chef Robert & Fiona-they always guided me with clear explanation & full energy.

Meet Our Trainers

EIGHT MILE PLAINS CENTRE

Robert Sauer

Robert brings more than 30 years’ experience in the world’s largest hotels and hospitality firms, running some of the largest operational kitchens. He helps our young chefs learn the ropes and understand the fundamentals of both cookery, and kitchen operations.

EIGHT MILE PLAINS CENTRE

Fiona Fan

Originally came from the fabulous city Hangzhou, she’s managed global restaurant chains and brings a wealth of real-world experience alongside extensive experience training with some of Australia’s largest hospitality institutes.

SANDY BAY CENTRE

Jean-Philippe René

Jean has more than 20 years’ experience in hospitality industry managing large venues. He started to work as a hospitality trainer in 2016, delivering qualifications including Commercial cookery certificate III and IV, and advance diploma of hospitality management, as well as short courses such as RSA.


Course Details

CORE UNIT

BSBSUS201
Participate in environmentally sustainable work practices
BSBWOR203
Work effectively with others
SITHCCC001
Use food preparation equipment
SITHCCC005
Prepare dishes using basic methods of cookery
SITHCCC006
Prepare appetisers and salads
SITHCCC007
Prepare stocks, sauces and soups
SITHCCC008
Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012
Prepare poultry dishes
SITHCCC013
Prepare seafood dishes
SITHCCC014
Prepare meat dishes
SITHCCC018
Prepare food to meet special dietary requirements
SITHCCC019
Produce cakes, pastries and breads
SITHCCC020
Work effectively as a cook
SITHKOP001
Clean kitchen premises and equipment
SITHKOP002
Plan and cost basic menus
SITHPAT006
Produce desserts
SITXFSA001
Use hygienic practices for food safety
SITXFSA002
Participate in safe food handling practices
SITXHRM001
Coach others in job skills
SITXINV002
Maintain the quality of perishable items
SITXWHS001
Participate in safe work practices

ELECTIVE UNIT

SITXCCS006
Provide service to customers
SITXCCS007
Enhance customer service experiences
SITHFAB002
Provide responsible service of alcohol
SITXWHS003
Implement and monitor work health and safety practices

TUITION FEES

Course NameCourse
Duration
Domestic
Base Rate
Campus
Availability
Intakes
Certificate III in Commercial Cookery52 weeks$4,500EMP HBTMonthly

Additional Fees:

Enrolment Fee: $200
Material Fee: $600

Disclaimer:

NIET’s tuition fees vary based on a combination of residential status, location at the time of applying, campus capacity and other factors. Fee information provided for this course is therefore indicative and intended only as a guide. Specific tuition fees, terms and conditions will be provided via a formal Letter Of Offer issued to successful applicants. Should you wish to discuss tuition fees, please Contact Us or alternatively, you may Apply Now and our Admissions Team will respond with a formal Letter of Offer should your application be successful.

Further Information:

Material fee includes a cookery kit, uniform & textbooks.

ENTRY REQUIREMENTS

The training package does not have any entry requirement, but NIET’s specific course entry requirements are:

Education

  • Australian Year 10 high school certificate or equivalent; or
    Pass NIET entry test

English

  • IELTS score of 4.5 or equivalent
    Pass NIET LLN test

2022 INTAKE DATES

Standard Course Intake Dates:

3/1/22, 7/2/22, 7/3/22, 4/4/22, 2/5/22, 6/6/22, 4/7/22, 1/8/22, 5/9/22, 3/10/22, 7/11/22, 5/12/22

 

Note: information provided for guidance only, may change without notice.

TRAINING PLAN

TBA

  • For training plan for this course, please contact us at niet.edu.au/ask

COURSE SCHEDULE

  • Brisbane Schedule
  • Hobart Schedule
7 AM8 AM9 AM10 AM11 AM12 AM1 PM2 PM3 PM4 PM5 PM6 PM
MONCLASS
LECTURE
TUECLASS
LECTURE
WEDCLASS
LECTURE
THUCLASS
LECTURE
FRICLASS
LECTURE
SATCLASS
LECTURE
SUNCLASS
LECTURE
7 AM8 AM9 AM10 AM11 AM12 AM1 PM2 PM3 PM4 PM5 PM6 PM
MONCLASS
LECTURE
TUECLASS
LECTURE
WEDCLASS
LECTURE
THUCLASS
LECTURE
FRICLASS
LECTURE
SATCLASS
LECTURE
SUNCLASS
LECTURE
DISCLAIMER:

NIET’s course intake dates and training schedules vary according to student numbers, trainer availability and other of factors. Schedule information provided for this course is therefore indicative and intended only as a guide. Specific class schedules and access to the online learning portal will be provided upon commencement. Should you wish to discuss training schedules in more detail prior to applying, please Contact Us.

Why study with ?

Very Affordable.

Our low fees are designed to make education accessible to all students, and we provide a range of funding options, and customised payment schedules.

Lots of Pathway Options.

We offer more than 200 different package and pathway options to award-winning Australian universities, like Griffith and UTAS.

Accessible Entry Requirements.

Our college caters to learners of all academic backgrounds and English levels, with a huge range of free study support and tutoring options.

Just the education you need.

Our hyper-focused training programmes are designed to get students out into industry, with exactly the skills that industry demand.

How do I apply?

Our application process is free, easy & there’s no obligation.

1

Submit an Application

It’s free, takes around 5 minutes, and helps our team make sure you’re eligible. If you have any questions, for example around how to pay, funding, schedule, placement etc, ask them at the same time.

2

Accept your letter of offer

Our team will send you a letter of offer for you to accept. Send it back, pay your enrolment fee, then our incredible Admissions team will send you an onboarding pack, and schedule in your classes. Welcome onboard!

Great learning experience! A very welcoming environment with a great location in Hobart City! Huge thanks to trainer Jean for his enthusiasm and dedication.

Rajitha Pathum

I received a job offer from Goodstart Early Learning after my work placement. This is not possible without my trainer-Adam’s guidance!

Sunny Yang

I enrolled in NIET while starting a new life in Tasmania. I received lots of help from the administration and teachers. I used to struggle a lot to do my assignments. Dimpy has helped me with one-on-one consultations after classes. Classes were very engaging and interactive. Overall, I had an amazing experience with NIET.

Pragati Koirala

This course is well tailored and provides me with a good understanding of community service industry. Rhea is knowledgeable and provides excellent assistance. NIET provides students with excellent facilities and resources. Highly recommend NIET Hobart!

Olivia Mathews

I highly recommend Advanced Diploma of Translating. Da Teng is very helpful and supportive to all students and thanks to him, I passed NAATI and became a certified translator. I also improved my English a lot from this course. It was a great learning experience.

Michy W.

I am really happy to share my thoughts on my Trainer Dimpy Rani. She is approachable and informative when teaching students. She puts so much effort for every student to thrive professionally. She is not only a trainer, but also a motivational speaker, who knows how to boost the confidence in her students. I am thankful to the whole NIET STAFF for their support and services during the course.

Faisal Shehzad

Great experience with a great teacher, Mr. Alvin. When classes were online, despite the time differences, Alvin still managed to bring everyone together and maintain an engaging class. He’s always open for discussions and dedicated to help students achieving their goals.

James Bastos

I’m very grateful to Yanna, Jess and Bri for always helping and pushing be to be better! Going to campus was always so amazing that it never felt like studying, it was something I really enjoyed to be part of. I’m gonna miss so much the trainers and everything. Thanks for creating an amazing environment to us. I had great moments and I learned so much that I will never forget.

Mariana

“NIET offers flexible classes for me so I could still meet my family responsibilities while getting my certificate. Now I started my dream jobs so I and my family are very happy that I started my study at NIET.”

Sarah T

“I can utilise the skills gained from my business study course. I have met wonderful people throughout my study journey – from my study group and trainers to very helpful student services staff. My experience with NIET has been a very rewarding one. I have applied my knowledge and skills to real world experiences, and can really see the benefits it brings to my own business.”

Sarah R