Create culinary delights with a Certificate III in Commercial Cookery. This course will prepare students for work in commercial kitchens with limited supervision.
This package combines the Certificate III in Commercial Cookery (SIT30816 | 106603C), the Certificate IV in Commercial Cookery (SIT40516 | 106604B), and Diploma of Hospitality Management (SIT50416 | 106605A).
The Certificate IV in Commercial Cookery builds on the Certificate III and provides more advanced culinary skills, and trains you how to run a commercial kitchen.