FACULTY OF BUSINESS & LEADERSHIP
FACULTY OF COOKERY & HOSPITALITYDisplaying 2 Available Courses
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Commercial Cookery
Certificate III
Certificate III in Commercial Cookery
Create culinary delights with a Certificate III in Commercial Cookery. This course will prepare students for work in commercial kitchens with limited supervision.
Commercial Cookery
Certificate IV
Certificate IV in Kitchen Management
The Certificate IV in Kitchen Management builds on the Certificate III and provides more advanced culinary skills, and trains you how to run a commercial kitchen.
