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Commercial Cookery
Certificate III

Certificate III in Commercial Cookery

Create culinary delights with a Certificate III in Commercial Cookery. This course will prepare students for work in commercial kitchens with limited supervision.

Unit code

SIT30821 | 109864B

INTAKES

Monthly

Duration (Weeks)

52 weeks

International Student

Yes

Commercial Cookery
Certificate IV

Certificate IV in Kitchen Management

The Certificate IV in Kitchen Management builds on the Certificate III and provides more advanced culinary skills, and trains you how to run a commercial kitchen.

Unit code

SIT40521 | 109532M

INTAKES

Monthly

Duration (Weeks)

78 weeks

International Student

Yes