Want to work in Cookery & Hospitality?
You need Training.
Watch the Video
Commercial Cookery
COURSE CODE: SIT30821, SIT40521, SIT50416

PACKAGE: COMMERCIAL COOKERY AND HOSPITALITY

INTAKES

Monthly

DURATION

104 weeks

Domestic / Permanent Resident FEES

$17,500

INDUSTRY PLACEMENT

Yes

CRICOS CODES

109864B, 109532M, 096248D

NUMBER OF UNITS

INTERNATIONAL STUDENTS

Yes

Explore Course by campus:
Brisbane South Hobart

What study modes are available?

  • Entirely On Campus
  • Entirely Online (Face to Face)
  • Entirely Online (Self-study)
  • Mixed Mode (Part On-Campus & Online)
Explore Course by campus:
Brisbane South Hobart

This package combines the Certificate III in Commercial Cookery (SIT30821 | 109864B), the Certificate IV in Kitchen Management (SIT40521 | 109532M), and Diploma of Hospitality Management (SIT50416 | 096248D).

What You’ll Learn:

  • See individual course pages.

Career Outcomes

ENTRY REQUIREMENTS

AGE
18
GRADE
11
IELTS
4.5

Age

Minimum age of 18 years

Education & Experience Requirements

Year 11 Australian Senior High School Certificate, or equivalent (e.g. completion of Year 12 or High School in the students home country) with full academic results.

English Language

Lower-Intermediate English (equivalent to 4.5 academic or general IELTS)

Required Identification

Photo ID and evidence of citizenship (international students must provide copy of passport)

Computer Skills & Equipment

Students on this course require computer access for learning purposes and to complete course assessments. As such, learners must have beginner/intermediate computing skills including use of Microsoft Office programmes, in addition to hardware requirements of a desktop or portable computer with keyboard, pointing device, speaker, web camera and microphone, and a broadband internet connection.

Additional Requirements

Applicants for this course must be able to make themselves available to undertake the industry placement that forms part of the training and assessment activity.

Further Information

Students who are unable to meet the academic or English language criteria may in some cases be eligble to undertake our Language, Literacy & Numeracy (LLN) test. Criteria may change at any time without notice. Additional English language requirements may apply to international applicants from non-English speaking backgrounds wishing to articulate on a visa package into a university programme.

TRAINING PLAN

See individual courses for training plans.

UNITS

CORE UNITS

Unit Code
Unit Name
BSBSUS201
Participate in environmentally sustainable work practices
BSBWOR203
Work effectively with others
SITHCCC001
Use food preparation equipment
SITHCCC005
Prepare dishes using basic methods of cookery
SITHCCC006
Prepare appetisers and salads
SITHCCC007
Prepare stocks, sauces and soups
SITHCCC008
Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012
Prepare poultry dishes
SITHCCC013
Prepare seafood dishes
SITHCCC014
Prepare meat dishes
SITHCCC018
Prepare food to meet special dietary requirements
SITHCCC019
Produce cakes, pastries and breads
SITHCCC020
Work effectively as a cook
SITHKOP001
Clean kitchen premises and equipment
SITHKOP002
Plan and cost basic menus
SITHPAT006
Produce desserts
SITXFSA001
Use hygienic practices for food safety
SITXFSA002
Participate in safe food handling practices
SITXHRM001
Coach others in job skills
SITXINV002
Maintain the quality of perishable items
SITXWHS001
Participate in safe work practices

ELECTIVE UNITS

Unit Code
Unit Name
SITXCCS006
Provide service to customers
SITXCCS007
Enhance customer service experiences
SITHFAB002
Provide responsible service of alcohol
SITXWHS003
Implement and monitor work health and safety practices

ELECTIVE UNITS

Unit Code
Unit Name
BSBDIV501
Manage diversity in the workplace
BSBSUS401
Implement and monitor environmentally sustainable work practices
SITHCCC001
Use food preparation equipment
SITHCCC005
Prepare dishes using basic methods of cookery
SITHCCC006
Prepare appetisers and salads
SITHCCC007
Prepare stocks, sauces and soups
SITHCCC008
Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012
Prepare poultry dishes
SITHCCC013
Prepare seafood dishes
SITHCCC014
Prepare meat dishes
SITHCCC018
Prepare food to meet special dietary requirements
SITHCCC019
Produce cakes, pastries and breads
SITHCCC020
Work effectively as a cook
SITHKOP002
Plan and cost basic menus
SITHKOP004
Develop menus for special dietary requirements
SITHKOP005
Coordinate cooking operations
SITHPAT006
Produce desserts
SITXCOM005
Manage conflict
SITXFIN003
Manage finances within a budget
SITXFSA001
Use hygienic practices for food safety
SITXFSA002
Participate in safe food handling practices
SITXHRM001
Coach others in job skills
SITXHRM003
Lead and manage people
SITXINV002
Maintain the quality of perishable items
SITXMGT001
Monitor work operations
SITXWHS003
Implement and monitor work health and safety practices

ELECTIVE UNITS

Unit Code
Unit Name
SITXCCS006
Provide service to customers
SITXCCS007
Enhance customer service experiences
SITXHRM002
Roster staff
SITHFAB002
Provide responsible service of alcohol
BSBOPS405
Organise business meetings
BSBCMM411
Make presentations
BSBOPS404
Implement customer service strategies

ELECTIVE UNITS

Unit Code
Unit Name
BSBDIV501
Manage diversity in the workplace
BSBMGT517
Manage operational plan
SITXCCS007
Enhance customer service experiences
SITXCCS008
Develop and manage quality customer service practices
SITXCOM005
Manage conflict
SITXFIN003
Manage finances within a budget
SITXFIN004
Prepare and monitor budgets
SITXGLC001
Research and comply with regulatory requirements
SITXHRM002
Roster staff
SITXHRM003
Lead and manage people
SITXMGT001
Monitor work operations
SITXMGT002
Establish and conduct business relationships
SITXWHS003
Implement and monitor work health and safety practices

ELECTIVE UNITS

Unit Code
Unit Name
SITHIND001
Use hygienic practices for hospitality service
SITHIND004
Work effectively in hospitality service
BSBADM502
Manage meetings
BSBITU301
Create and use databases
BSBITU302
Create electronic presentations
SITHFAB002
Provide responsible service of alcohol
BSBRSK501
Manage risk
BSBFIA302
Process payroll
BSBFIM502
Manage payroll
BSBCMM401
Make a presentation
BSBPEF501
Manage personal and professional development
BSBLDR522
Manage people performance
BSBPEF502
Develop and use emotional intelligence
BSBLDR523
Lead and manage effective workplace relationships
BSBTWK502
Manage team effectiveness
BSBADM502
Manage meetings
BSBITU301
Create and use databases
BSBITU302
Create electronic presentations
SITHFAB002
Provide responsible service of alcohol
BSBRSK501
Manage risk
BSBFIA302
Process payroll
BSBFIM502
Manage payroll
BSBCMM401
Make a presentation
BSBPEF501
Manage personal and professional development
BSBLDR522
Manage people performance
BSBPEF502
Develop and use emotional intelligence
BSBLDR523
Lead and manage effective workplace relationships
BSBTWK502
Manage team effectiveness

UNIVERSITY PATHWAYS

Interested in Studying?

Here's a breakdown:

Ask a QuestionApply

Schedule & Campus

Brisbane South Intake Dates

2023 Academic Calendar & Intake Dates:
Download Here →

2024 Academic Calendar & Intake Dates:
Download Here →

Note: information provided for guidance only, may change without notice.


Brisbane South Tuition Fees

Course NameCourse
Duration
Campus
Availability
Intakes
PACKAGE: COMMERCIAL COOKERY AND HOSPITALITY104 weeksEMP HBTMonthly

Additional Fees:

Enrolment Fee: $250
Material Fee: $1000

Further Information:

Material fee includes a cookery kit and uniforms.


Brisbane South Study & Schedule

KEY:
Lecture (F2F Online)
Lecture (On-Campus)
Practical (Offsite)
Practical (On Campus)
Supervised Training (Online)
Tutorial (F2F Online)
Tutorial (On Campus)
Session Recorded

Group A

MondayMon
TuesdayTue
WednesdayWed
ThursdayThu
FridayFri
SaturdaySat
SundaySun

Brisbane South Course TRAINERS

Brisbane South Campus & Facilities

Your Campus

Established in 2016

NIET Group Eight Mile Plains Centre is our very first campus, established in 2016 to deliver our very first affordable programmes under NIET. Today it’s our head office, hosting 2 classrooms, student study area, and training kitchen – in addition to our group’s corporate, compliance & accounting divisions.

Built for Diverse Learners

This is the hub of the NIET’s massage, business and hospitality programmes, NIET Group’s Eight Mile Plains learning centre is based on the south side of Brisbane. With integrated operational cafe and massage facilities, Eight Mile Plains centre is the perfect facility to help our commercial cookery and massage students learn and grow, experiencing real-life businesses as they study.

Session Locations

Hobart Intake Dates

2023 Academic Calendar & Intake Dates:
Download Here →

2024 Academic Calendar & Intake Dates:
Download Here →

Note: information provided for guidance only, may change without notice.


Hobart Tuition Fees

Course NameCourse
Duration
Campus
Availability
Intakes
PACKAGE: COMMERCIAL COOKERY AND HOSPITALITY104 weeksEMP HBTMonthly

Additional Fees:

Enrolment Fee: $250
Material Fee: $1000

Further Information:

Material fee includes a cookery kit and uniforms.


Hobart Study & Schedule

KEY:
Lecture (F2F Online)
Lecture (On-Campus)
Practical (Offsite)
Practical (On Campus)
Supervised Training (Online)
Tutorial (F2F Online)
Tutorial (On Campus)
Session Recorded

Group A

MondayMon
TuesdayTue
WednesdayWed
ThursdayThu
FridayFri
SaturdaySat
SundaySun

Hobart Course TRAINERS

Hobart Campus & Facilities

Your Campus

Getting settled in Hobart

Based right in Salamanca Place, NIET Group Hobart Centre is a regional campus delivering one of Tasmania’s largest private vocational offerings. Located high on the fourth floor, views reach out across the Derwent river, with the campus affording study spaces tailor designed for learning & study. Hospitality students also benefit from proximity to outstanding venues located nearby.

Built for Diverse Learners

The facility offers functional classrooms, modest breakout spaces, and equipped massage clinic and training facility, with the capability to offer walk-in massage therapy.

Session Locations

Here's what our Commercial Cookery students think

See why more than 8000 students have chosen NIET

Hannah
Certificate III in Commercial Cookery
Rob is such an amazing trainer. He makes the environment positive and enjoyable. You can ask him any questions and he'll answer for sure.
Watch their story
Lee Ze Sheng
Certificate III in Commercial Cookery
I really like my trainer Robert. He is professional, organized and always plan everything beforehand. I've learned a lot of stuff from Robert. He motivated me to pursuit my career in the field. Fiona taught me amazing cookery theories . She always makes sure that all students are in the same page. She is a lovely and friendly teacher. I'm always excited to attend the classes.
Shoeb Hussain
Certificate III in Commercial Cookery
I recently completed my certificate 3, I highly recommend it. Supportive & friendly staff, cooking facilities with great hygiene, tidy uniforms, good vibes. My placement was paid and I was promoted from level 2- level 3 in just a few months and received offers from renowned restaurants before graduating. Thanks to my chef Robert & Fiona-they always guided me with clear explanation & full energy.

Why study with ?

Very Affordable.

Our low fees are designed to make education accessible to all students, and we provide a range of funding options, and customised payment schedules.

Lots of Pathway Options.

We offer more than 200 different package and pathway options to award-winning Australian universities, like Griffith and UTAS.

Accessible Entry Requirements.

Our college caters to learners of all academic backgrounds and English levels, with a huge range of free study support and tutoring options.

Just the education you need.

Our hyper-focused training programmes are designed to get students out into industry, with exactly the skills that industry demand.

How do I apply?

Our application process is free, easy & there’s no obligation.

1

Submit an Application

It’s free, takes around 5 minutes, and helps our team make sure you’re eligible. If you have any questions, for example around how to pay, funding, schedule, placement etc, ask them at the same time.

2

Accept your letter of offer

Our team will send you a letter of offer for you to accept. Send it back, pay your enrolment fee, then our incredible Admissions team will send you an onboarding pack, and schedule in your classes. Welcome onboard!

Great learning experience! A very welcoming environment with a great location in Hobart City! Huge thanks to trainer Jean for his enthusiasm and dedication.

Rajitha Pathum

I received a job offer from Goodstart Early Learning after my work placement. This is not possible without my trainer-Adam’s guidance!

Sunny Yang

I enrolled in NIET while starting a new life in Tasmania. I received lots of help from the administration and teachers. I used to struggle a lot to do my assignments. Dimpy has helped me with one-on-one consultations after classes. Classes were very engaging and interactive. Overall, I had an amazing experience with NIET.

Pragati Koirala

This course is well tailored and provides me with a good understanding of community service industry. Rhea is knowledgeable and provides excellent assistance. NIET provides students with excellent facilities and resources. Highly recommend NIET Hobart!

Olivia Mathews

I highly recommend Advanced Diploma of Translating. Da Teng is very helpful and supportive to all students and thanks to him, I passed NAATI and became a certified translator. I also improved my English a lot from this course. It was a great learning experience.

Michy W.

I am really happy to share my thoughts on my Trainer Dimpy Rani. She is approachable and informative when teaching students. She puts so much effort for every student to thrive professionally. She is not only a trainer, but also a motivational speaker, who knows how to boost the confidence in her students. I am thankful to the whole NIET STAFF for their support and services during the course.

Faisal Shehzad

Great experience with a great teacher, Mr. Alvin. When classes were online, despite the time differences, Alvin still managed to bring everyone together and maintain an engaging class. He’s always open for discussions and dedicated to help students achieving their goals.

James Bastos

I’m very grateful to Yanna, Jess and Bri for always helping and pushing be to be better! Going to campus was always so amazing that it never felt like studying, it was something I really enjoyed to be part of. I’m gonna miss so much the trainers and everything. Thanks for creating an amazing environment to us. I had great moments and I learned so much that I will never forget.

Mariana

“NIET offers flexible classes for me so I could still meet my family responsibilities while getting my certificate. Now I started my dream jobs so I and my family are very happy that I started my study at NIET.”

Sarah T

“I can utilise the skills gained from my business study course. I have met wonderful people throughout my study journey – from my study group and trainers to very helpful student services staff. My experience with NIET has been a very rewarding one. I have applied my knowledge and skills to real world experiences, and can really see the benefits it brings to my own business.”

Sarah R
Apply for a course now! Apply