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Please find all the course details below. Don’t hesitate to contact us should you have any questions or require advice – our friendly Student Services Team is always happy to assist.
Make culinary discoveries with a Certificate IV in Commercial Cookery. This course prepares students for work in a commercial kitchen, including roles without supervision.
Students will learn general food preparation techniques, how to prepare a wide variety of dishes, people management, leadership, and conflict resolution skills, and how to work effectively in the commercial cooking industry.
Elective units provide the opportunity to learn other skills from a wide range of disciplines and specialisations, including patiesserie, human resource management, and finance.
This qualification includes the completion of 360 Vocational Placement hours as part of the program.
|BSBDIV501||Manage diversity in the workplace||Core|
|BSBSUS401||Implement and monitor environmentally sustainable work practices||Core|
|SITHCCC001||Use food preparation equipment||Core|
|SITHCCC005||Prepare dishes using basic methods of cookery||Core|
|SITHCCC006||Prepare appetisers and salads||Core|
|SITHCCC007||Prepare stocks, sauces and soups||Core|
|SITHCCC008||Prepare vegetable, fruit, egg and farinaceous dishes||Core|
|SITHCCC012||Prepare poultry dishes||Core|
|SITHCCC013||Prepare seafood dishes||Core|
|SITHCCC014||Prepare meat dishes||Core|
|SITHCCC018||Prepare food to meet special dietary requirements||Core|
|SITHCCC019||Produce cakes, pastries and breads||Core|
|SITHCCC020||Work effectively as a cook||Core|
|SITHKOP002||Plan and cost basic menus||Core|
|SITHKOP004||Develop menus for special dietary requirements||Core|
|SITHKOP005||Coordinate cooking operations||Core|
|SITXFIN003||Manage finances within a budget||Core|
|SITXFSA001||Use hygienic practices for food safety||Core|
|SITXFSA002||Participate in safe food handling practices||Core|
|SITXHRM001||Coach others in job skills||Core|
|SITXHRM003||Lead and manage people||Core|
|SITXINV002||Maintain the quality of perishable items||Core|
|SITXMGT001||Monitor work operations||Core|
|SITXWHS003||Implement and monitor work health and safety practices||Core|
|SITXCCS006||Provide service to customers||Elective|
|SITXCCS007||Enhance customer service experiences||Elective|
|SITHFAB002||Provide responsible service of alcohol||Elective|
|BSBCMM401||Make a presentation||Elective|
|BSBCUS402||Address customer needs||Elective|
Graduates from this course will be qualified to work in commercial kitchens, including roles with a certain level of authority. They may be employed as a Chef, or Chef de Partie.
|Name of University||Degree||Credits||Credit Type|
|Southern Cross University||Associate Degree of Business||4||Official Non-Packaged|
|Southern Cross University||Bachelor of Business in Hotel Management||4||Official Non-Packaged|
|Southern Cross University||Bachelor of Business in Tourism and Hospitality Management||4||Official Non-Packaged|
|Southern Cross University||Bachelor of Arts||4||Official Non-Packaged|
|Southern Cross University||Bachelor of Psychological Science||4||Official Non-Packaged|
|Southern Cross University||Bachelor of Art and Design||4||Official Non-Packaged|
The training package does not have any entry requirement, but NIET’s specific course entry requirements are:
IS THIS THE COURSE FOR YOU?
Check the course details to make sure this is the course for you. We recommend that you also consult with our student services team if you want to discuss the course in more detail.
ARE YOU ELIGIBLE?
Check the Requirements section to make sure you meet the criteria to enter the course. If you need to upgrade your English or your academic background, no problem, we can package these in.
If you are eligible to join this course and you have your funding ready, applying is easy! Our simply online application form includes a Quick Guide section. Please read the guide first so you have everything correctly prepared before applying. After reading the guide, just contact us if you have any questions. Click the “Apply Now” button below to go to the application form and guide.
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“NIET offers flexible classes for me so I could still meet my family responsibilities while getting my certificate. Now I started my dream jobs so I and my family are very happy that I started my study at NIET.”
“I can utilise the skills gained from my business study course. I have met wonderful people throughout my study journey – from my study group and trainers to very helpful student services staff. My experience with NIET has been a very rewarding one. I have applied my knowledge and skills to real world experiences, and can really see the benefits it brings to my own business.”