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About This Course

Please find all the course details below. Don’t hesitate to contact us should you have any questions or require advice – our friendly Student Services Team is always happy to assist.

Course Overview

    • This qualification will provide you with hands-on experience in areas of kitchen operations, food preparations and cookery skills. Upon successful completion of this certificate, you will be qualified to work in restaurants, hotels, hospitals or any commercial catering environment.
    • This course includes the completion of vocational work placement for a minimum of 48 complete food service periods.

     

Course Units

    • BSBDIV501Manage diversity in the workplace
    • BSBSUS401Implement and monitor environmentally sustainable work practices
    • SITHCCC001Use food preparation equipment
    • SITHCCC005Prepare dishes using basic methods of cookery
    • SITHCCC006Prepare appetisers and salads
    • SITHCCC007Prepare stocks, sauces and soups
    • SITHCCC008Prepare vegetable, fruit, egg and farinaceous dishes
    • SITHCCC012Prepare poultry dishes
    • SITHCCC013Prepare seafood dishes
    • SITHCCC014Prepare meat dishes
    • SITHCCC018Prepare food to meet special dietary requirements
    • SITHCCC019Produce cakes, pastries and breads
    • SITHCCC020Work effectively as a cook
    • SITHKOP002Plan and cost basic menus
    • SITHKOP004Develop menus for special dietary requirements
    • SITHKOP005Coordinate cooking operations
    • SITHPAT006Produce desserts
    • SITXCOM005Manage conflict
    • SITXFIN003Manage finances within a bud get
    • SITXFSA001Use hygienic practices for food safety
    • SITXFSA002Participate in safe food handling practices
    • SITXHRM001Coach others in job skills
    • SITXHRM003Lead and manage people
    • SITXINV002Maintain the quality of perishable items
    • SITXMGT001Monitor work operations
    • SITXWHS003Implement and monitor work health and safety practices
    • SITXCCS006Provide service to customers
    • SITXCCS007Enhance customer service experiences
    • SITXHRM002Roster staff
    • BSBITU306Design and produce business documents
    • BSBADM405Organise meetings
    • BSBCMM401Make a presentation
    • BSBCUS402Address customer needs

Career Outcomes

    • Career outcomes from this course could include:
    • Chef

University Pathways

This course articulates into the following pathway courses:
Name of UniversityDegreeCreditsCredit Type
Southern Cross UniversityAssociate Degree of Business4Official Packaged
Southern Cross UniversityBachelor of Business in Hotel Management4Official Packaged
Southern Cross UniversityBachelor of Business in Tourism and Hospitality Management4Official Packaged
Southern Cross UniversityBachelor of Arts4Official Packaged
Southern Cross UniversityBachelor of Psychological Science4Official Packaged
Southern Cross UniversityBachelor of Art and Design4Official Packaged
  • This course articulates into the following pathway courses:
  • Associate Degree of Business
  • Bachelor of Business in Hotel Management
  • Bachelor of Business in Tourism and Hospitality Management
  • Bachelor of Arts
  • Bachelor of Psychological Science
  • Bachelor of Art and Design

Where & When

    • Brisbane Intake: monthly
    • Hobart Intake: monthly
    • Delivery Mode: face to face and online

Entry Requirements

    • The training package does not have any entry requirement, but NIET’s specific course entry requirements are:
    • Education
    • 16 years old or above
    • Australian Year 10 high school certificate or equivalent; or
    • Pass NIET entry test
    • English
    • (International student only)
    • IELTS score of 4.5 or equivalent; or
    • Pass NIET entry test

Tuition Fees

    • Domestic Full Price: $14,500
    • Offshore International student: $16,000
    • Prices are indicative. Detailed pricing, terms and conditions will be provided in the Letter Of Offer when you apply.

Ready to study?

    • IS THIS THE COURSE FOR YOU?
    • Check the course details to make sure this is the course for you. We recommend that you also consult with your local aviation authority to ensure that you understand the cost and procedure for converting your overseas aviation qualifications upon your return home.
    • ARE YOU ELIGIBLE?
    • Check the Requirements section to make sure you meet the criteria to enter the course. If you need to upgrade your English or your academic background, no problem, we can package these in.
    • APPLY ONLINE
    • If you are eligible to join this course and you have your funding ready, applying is easy! Our simply online application form includes a Quick Guide section. Please read the guide first so you have everything correctly prepared before applying. After reading the guide, just contact us if you have any questions. Click the “Apply Now” button below to go to the application form and guide.
Apply Now

  • “NIET offers flexible classes for me so I could still meet my family responsibilities while getting my certificate. Now I started my dream jobs so I and my family are very happy that I started my study at NIET.”

    Andrew 1

  • “NIET offers flexible classes for me so I could still meet my family responsibilities while getting my certificate. Now I started my dream jobs so I and my family are very happy that I started my study at NIET.”

    Sarah - Business Administration Student

  • “I can utilise the skills gained from my business study course. I have met wonderful people throughout my study journey – from my study group and trainers to very helpful student services staff. My experience with NIET has been a very rewarding one. I have applied my knowledge and skills to real world experiences, and can really see the benefits it brings to my own business.”

    Sarah 1

  • “NIET offers flexible classes for me so I could still meet my family responsibilities while getting my certificate. Now I started my dream jobs so I and my family are very happy that I started my study at NIET.”

    Andrew
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