Course Units

• Core Units

  • CHCADV001 Facilitate the interests and rights of clients
  • CHCAGE001 Facilitate the empowerment of older people
  • CHCAGE003 Coordinate services for older people
  • CHCAGE004 Implement interventions with older people at risk
  • CHCAGE005 Provide support to people living with dementia
  • CHCCCS006 Facilitate individual service planning and delivery
  • CHCCCS011 Meet personal support needs
  • CHCCCS023 Support independence and wellbeing
  • CHCCCS025 Support relationships with carers and families
  • CHCDIV001 Work with diverse people
  • CHCLEG003 Manage legal and ethical compliance
  • CHCPAL001 Deliver care services using a palliative approach
  • CHCPRP001 Develop and maintain networks and collaborative partnerships
  • HLTWHS002 Follow safe work practices for direct client care

  Elective Units

  • CHCAGE002 Implement falls prevention strategies
  • CHCAGE006 Provide food services
  • CHCAOD001 Work in an alcohol and other drugs context
  • CHCCCS001 Address the needs of people with chronic disease
  • CHCCCS007 Develop and implement service programs
  • CHCCCS010 Maintain a high standard of service
  • CHCCCS017 Provide loss and grief support
  • CHCCCS018 Provide suicide bereavement support
  • CHCCCS021 Respond to suspected abuse
  • CHCCCS019 Recognise and respond to crisis situations
  • CHCCCS022 Facilitate independent travel
  • CHCCCS026 Transport individuals
  • CHCCOM002 Use communication to build relationships
  • CHCDIS004 Communicate using augmentative and alternative communication strategies
  • CHCDIS007 Facilitate the empowerment of people with disability
  • CHCDIS008 Facilitate community participation and social inclusion
  • CHCDIS009 Facilitate ongoing skills development using a person-centred approach
  • CHCPAS001 Plan for the provision of pastoral and spiritual care
  • CHCPAS002 Provide pastoral and spiritual care
  • CHCSET001 Work with forced migrants
  • CHCSOH001 Work with people experiencing or at risk of homelessness
  • HLTAAP002 Confirm physical health status
  • HLTAHA013 Provide support in dysphagia management
  • HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans
  • HLTAHA021 Assist with screening and implementation of therapeutic diets
  • HLTAID003 Provide first aid
  • HLTAID006 Provide advanced first aid
  • HLTFSE001 Follow basic food safety practices
  • HLTHPS006 Assist clients with medication
  • HLTHPS007 Administer and monitor medications
  • HLTOHC002 Inform and support patients and groups about oral health
  • HLTOHC003 Apply and manage use of basic oral health products
  • HLTOHC004 Provide or assist with oral hygiene
  • HLTOHC005 Use basic oral health screening tools
  • HLTOHC006 Apply fluoride varnish
  • HLTWHS003 Maintain work health and safety
  • HLTWHS004 Manage work health and safety
  • BSBFIM501 Manage budgets and financial plans
  • BSBFLM306 Provide workplace information and resourcing plans/li>
  • BSBINM201 Process and maintain workplace information
  • BSBLDR402 Lead effective workplace relationships
  • BSBMGT401 Show leadership in the workplace
  • BSBMGT406 Plan and monitor continuous improvement
  • BSBWOR204 Use business technology
  • TAEDEL402A Plan, organise and facilitate learning in the workplace
  • TAEDEL404A Mentor in the workplace