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Hospitality & Retail Management

Advanced Diploma of Hospitality Management

INTAKES

Monthly

NUMBER OF UNITS

33

DURATION

78 weeks

STUDY MODE

On-Campus & Online

INDUSTRY PLACEMENT

36 shifts

ACADEMIC PATHWAYS

Available

DOMESTIC FEES

$7,000

COURSE / CRICOS CODES

SIT60316 | 0100600

INTERNATIONAL STUDENTS

Yes

Lead teams to hospitality success with an Advanced Diploma of Hospitality Management. This course will prepare students to apply specialised hospitality and managerial skills to effectively operate hospitality businesses and make significant business decisions.

About This Course:

Study an advanced diploma of hospitality management in Brisbane or Hobart, with industry veteran trainers, modern resources and extensive online support.

Learn how to manage large teams in a hotel or restaurant environment, while crafting and delivering world-class experiences that create lasting customer loyalty and drive revenue growth. Explore the intricacies of financial management and develop an extensive understanding of asset management, operations, recruitment and regulations.

Our qualifications also offer articulations and packaging with Australia’s best universities, including Griffith University, Torrens, The University of Southern Queensland, Macleay College and the University of Tasmania.

Students are required to spend a minimum of 36 complete service periods (shifts) in a commercial hospitality environment. Throughout the work placement, students should get involved in various stages of hospitality management, operations, implementation and evaluation.

What You’ll Learn:

  • manage people
  • physical assets, and budgets
  • market hospitality businesses
  • comply with relevant regulatory requirements
  • customer service (Elective units)
  • commercial cookery (Elective units)
  • crisis management (Elective units)
  • security (Elective units)

Career Outcomes

EnquireApply

CORE UNIT

BSBDIV501
Manage diversity in the workplace
BSBMGT517
Manage operational plan
BSBFIM601
Manage finances
BSBMGT617
Develop and implement a business plan
SITXCCS008
Develop and manage quality customer service practices
SITXFIN003
Manage finances within a budget
SITXFIN004
Prepare and monitor budgets
SITXFIN005
Manage physical assets
SITXGLC001
Research and comply with regulatory requirements
SITXHRM002
Roster staff
SITXHRM003
Lead and manage people
SITXHRM004
Recruit, select and induct staff
SITXHRM006
Monitor staff performance
SITXMGT001
Monitor work operations
SITXMGT002
Establish and conduct business relationships
SITXMPR007
Develop and implement marketing strategies
SITXWHS004
Establish and maintain a work health and safety

ELECTIVE UNIT

Elective Unit Fields
Accommodation Services
Administration
Asian Cookery
Client and Customer Service
Commercial Cookery and Catering
Communication and Teamwork
Computer Operations and ICT Management
E-Business
Environmental Sustainability
Events
Finance
First Aid
Food and Beverage
Food Safety
Franchising
Gaming
Human Resources Management
Inventory
Kitchen Operations
Languages Other than English
Management and Leadership
Marketing and Public Relations
Patisseries
Planning and Product Development
Security
Work Health and Safety
Working in Industry

UNIVERSITY PATHWAYS

Griffith University
Bachelor of International Tourism and Hotel Management
80cp
Official Non-Packaged
University of Southern Queensland (USQ)
Bachelor of Business and Commerce
8
Official Non-Packaged
Southern Cross University
Bachelor of Business in Hotel Management
8
Official Non-Packaged
Southern Cross University
Bachelor of Business in Tourism and Hospitality Management
8
Official Non-Packaged
Southern Cross University
Bachelor of Arts
8
Official Non-Packaged
Southern Cross University
Bachelor of Psychological Science
8
Official Non-Packaged
Southern Cross University
Bachelor of Art and Design
4
Official Non-Packaged
Torrens University
Bachelor of Business (Hospitality Management)
120
Official Non-Packaged
Torrens University
Bachelor of Business (Tourism Management)
120
Official Non-Packaged
University of Tasmania
Bachelor of Business (Hospitality Management)
150
Official Packaged

TUITION FEES

Course NameCourse
Duration
Domestic
Base Rate
Campus
Availability
Intakes
Advanced Diploma of Hospitality Management78 weeks$7,000BNE HBTMonthly

Additional Fees:

Enrolment Fee: $200

Disclaimer:

NIET’s tuition fees vary based on a combination of residential status and location at the time of applying. The following fees for this course are indicative and intended only as a guide. Specific tuition fees, terms and conditions will be provided via a formal Letter Of Offer issued to successful applicants. Should you wish to discuss tuition fees, please Contact Us or alternatively, you may Apply Now and our Admissions Team will respond with a formal Letter of Offer should your application be successful.

ENTRY REQUIREMENTS

The training package does not have any entry requirement, but NIET’s specific course entry requirements are:

Education

  • Be of legal working age
    Australian Year 11 high school certificate or equivalent; or
    NIET entry test

English

  • IELTS score of 5.5 or equivalent
    Pass NIET LLN test

 

Students are required to spend a minimum of 36 complete service periods (shifts) in a commercial hospitality environment. Throughout the work placement, students should get involved in various stages of hospitality management, operations, implementation and evaluation.

“NIET offers flexible classes for me so I could still meet my family responsibilities while getting my certificate. Now I started my dream jobs so I and my family are very happy that I started my study at NIET.”

Sarah T

“I can utilise the skills gained from my business study course. I have met wonderful people throughout my study journey – from my study group and trainers to very helpful student services staff. My experience with NIET has been a very rewarding one. I have applied my knowledge and skills to real world experiences, and can really see the benefits it brings to my own business.”

Sarah R