*Domestic students are only required to attend practical & lecture sessions.
About This Course:
Study an advanced diploma of hospitality management in Brisbane or Hobart, with industry veteran trainers, modern resources and extensive online support.
Learn how to manage large teams in a hotel or restaurant environment, while crafting and delivering world-class experiences that create lasting customer loyalty and drive revenue growth. Explore the intricacies of financial management and develop an extensive understanding of asset management, operations, recruitment and regulations.
Our qualifications also offer articulations and packaging with Australia’s best universities, including Griffith University, Torrens, The University of Southern Queensland, Macleay College and the University of Tasmania.
Students are required to spend a minimum of 36 complete service periods (shifts) in a commercial hospitality environment. Throughout the work placement, students should get involved in various stages of hospitality management, operations, implementation and evaluation.
What You’ll Learn:
Minimum age of 18 years
Year 11 Australian Senior High School Certificate or equivalent with full academic results
Upper-Intermediate English (equivalent to 5.5 academic IELTS)
Photo ID and evidence of citizenship (international students must provide copy of passport)
Basic computing skills including use of Microsoft Office programmes, in addition to hardware requirements of a portable computer with keyboard, pointing device, speaker, camera and microphone, and a broadband internet connection.
Entry to this qualification is open to individuals who hold a SIT50416 Diploma of Hospitality Management
Students who are unable to meet the academic or English language criteria may in some cases be eligble to undertake our Language, Literacy & Numeracy (LLN) test. Criteria may change at any time without notice. Additional English language requirements may apply to international applicants from non-English speaking backgrounds wishing to articulate on a visa package into a university programme.
Date | Duration | Unit Code | Unit Name | Assessment Due Date | |
---|---|---|---|---|---|
Tuesday | Weeks | ||||
02-Jan-23 | 15-Jan-23 | 2 | SITXCCS006 | Provide service to customers | 22-Jan-23 |
16-Jan-23 | 29-Jan-23 | 2 | SITXHRM001 | Coach others in job skills | 5-Feb-23 |
30-Jan-23 | 12-Feb-23 | 2 | SITXFSA001* | Use hygienic practices for food safety | 19-Feb-23 |
13-Feb-23 | 26-Feb-23 | 2 | SITHIND002 | Source and use information on the hospitality industry | 5-Mar-23 |
27-Feb-23 | 12-Mar-23 | 2 | SITXWHS001 | Participate in safe work practices | 19-Mar-23 |
13-Mar-23 | 02-Apr-23 | 3 | SITXWHS004 | Establish and maintain a work health and safety system © | 9-Apr-23 |
03-Apr-23 | 16-Apr-23 | 2 | Term Break | ||
17-Apr-23 | 30-Apr-23 | 2 | BSBTWK502 | Manage team effectiveness | 7-May-23 |
01-May-23 | 14-May-23 | 2 | BSBMGT617 | Develop and implement a business plan © | 21-May-23 |
15-May-23 | 28-May-23 | 2 | SITXCOM002 | Show social and cultural sensitivity | 4-Jun-23 |
29-May-23 | 11-Jun-23 | 2 | SITHFAB003 | Operate a bar | 18-Jun-23 |
12-Jun-23 | 25-Jun-23 | 2 | SITHFAB004 | Prepare and serve non-alcoholic beverages | 2-Jul-23 |
26-Jun-23 | 09-Jul-23 | 2 | Term Break | ||
10-Jul-23 | 30-Jul-23 | 3 | SITHFAB005 | Prepare and serve espresso coffee | 6-Aug-23 |
31-Jul-23 | 20-Aug-23 | 3 | SITHFAB016 | Provide advice on food | 27-Aug-23 |
21-Aug-23 | 03-Sep-23 | 2 | SITXMPR002 | Create a promotional display or stand | 10-Sep-23 |
04-Sep-23 | 17-Sep-23 | 2 | SITXMPR007 | Develop and implement marketing strategies © | 24-Sep-23 |
18-Sep-23 | 01-Oct-23 | 2 | Term Break | ||
02-Oct-23 | 22-Oct-23 | 3 | SITXHRM004 | Recruit, select and induct staff © | 29-Oct-23 |
23-Oct-23 | 05-Nov-23 | 2 | SITXHRM006 | Monitor staff performance © | 12-Nov-23 |
06-Nov-23 | 19-Nov-23 | 2 | SITXFIN001 | Process financial transactions | 26-Nov-23 |
20-Nov-23 | 03-Dec-23 | 2 | BSBFIM601 | Manage finances © | 10-Dec-23 |
04-Dec-23 | 17-Dec-23 | 2 | SITXFIN005 | Manage physical assets © | 24-Dec-23 |
18-Dec-23 | 31-Dec-23 | 2 | Term Break | ||
Date | Duration | Unit Code | Unit Name | Assessment Due Date | |
Thursday | Weeks | ||||
02-Jan-23 | 22-Jan-23 | 3 | SITXCCS008 | Develop and manage quality customer service practices © | 29-Jan-23 |
23-Jan-23 | 12-Feb-23 | 3 | SITHIND004 | Work effectively in hospitality service | 19-Feb-23 |
13-Feb-23 | 12-Mar-23 | 4 | SITHFAB002 | Provide responsible service of alcohol | 19-Mar-23 |
13-Mar-23 | 02-Apr-23 | 3 | SITXGLC001 | Research and comply with regulatory requirements © | 9-Apr-23 |
03-Apr-23 | 16-Apr-23 | 2 | Term Break | ||
17-Apr-23 | 23-Apr-23 | 1 | SITXGLC001 | Research and comply with regulatory requirements | 30-Apr-23 |
24-Apr-23 | 21-May-23 | 4 | BSBMGT517 | Manage operational plan © | 28-May-23 |
22-May-23 | 11-Jun-23 | 3 | SITXCOM005 | Manage conflict | 18-Jun-23 |
12-Jun-23 | 25-Jun-23 | 2 | BSBDIV501 | Manage diversity in the workplace © | 2-Jul-23 |
26-Jun-23 | 09-Jul-23 | 2 | Term Break | ||
10-Jul-23 | 16-Jul-23 | 1 | BSBDIV501 | Manage diversity in the workplace | 23-Jul-23 |
17-Jul-23 | 06-Aug-23 | 3 | SITXMGT002 | Establish and conduct business relationships © | 13-Aug-23 |
07-Aug-23 | 27-Aug-23 | 3 | SITXMGT001 | Monitor work operations © | 3-Sep-23 |
28-Aug-23 | 17-Sep-23 | 3 | SITXHRM002 | Roster staff | 24-Sep-23 |
18-Sep-23 | 01-Oct-23 | 2 | Term Break | ||
02-Oct-23 | 08-Oct-23 | 1 | SITXHRM002 | Roster staff | 15-Oct-23 |
09-Oct-23 | 29-Oct-23 | 3 | SITXHRM003 | Lead and manage people © | 5-Nov-23 |
30-Oct-23 | 19-Nov-23 | 3 | SITXFIN004 | Prepare and monitor budgets © | 26-Nov-23 |
20-Nov-23 | 17-Dec-23 | 4 | SITXFIN003 | Manage finances within a budget © | 24-Dec-23 |
18-Dec-23 | 31-Dec-23 | 2 | Term Break |
2023 Academic Calendar & Intake Dates:
Download Here →
2024 Academic Calendar & Intake Dates:
Download Here →
Note: information provided for guidance only, may change without notice.
Course Name | Course Duration |
Domestic / Permanent Resident | Campus Availability |
Intakes |
---|---|---|---|---|
Advanced Diploma of Hospitality Management | 78 weeks | $6,500 | EMP HBT | Monthly |
Enrolment Fee: $250
Material Fee: $250
have more than 12 years experience in Hospitality industry, including cafes, restaurants, hotel.
I owned and managed 3 cafe restaurants in Brisbane for close to 10 years!
Starting to work as Hospitality trainer/Lecturer since 2018, delivering qualification like Diploma of Hospitality and Advanced diploma of Hospitality, as well as short courses such as RSA, Food safety and Making expresso.
Established in 2016
NIET Group Eight Mile Plains Centre is our very first campus, established in 2016 to deliver our very first affordable programmes under NIET. Today it’s our head office, hosting 2 classrooms, student study area, and training kitchen – in addition to our group’s corporate, compliance & accounting divisions.
Built for Diverse Learners
This is the hub of the NIET’s massage, business and hospitality programmes, NIET Group’s Eight Mile Plains learning centre is based on the south side of Brisbane. With integrated operational cafe and massage facilities, Eight Mile Plains centre is the perfect facility to help our commercial cookery and massage students learn and grow, experiencing real-life businesses as they study.
Open space training room designed for collaborative integrated learning.
Whether you’re working with teammates on a project or planning a weekend activity with loved ones, Microsoft Teams helps bring people together so that they can get things done. It’s the only app that has chats, meetings, files, tasks, and calendars in one place—so you can easily connect with people and bring plans to life.
2023 Academic Calendar & Intake Dates:
Download Here →
2024 Academic Calendar & Intake Dates:
Download Here →
Note: information provided for guidance only, may change without notice.
Course Name | Course Duration |
Domestic / Permanent Resident | Campus Availability |
Intakes |
---|---|---|---|---|
Advanced Diploma of Hospitality Management | 78 weeks | $6,500 | EMP HBT | Monthly |
Enrolment Fee: $250
Material Fee: $250
My name is Jean-Philippe René, 41 years old originally from Mauritius Island. Been in the Hospitality industry since 1999. Starting as Bar helper and by 2004 was managing Bars for Club Med in South East Asia. Came to Australia in 2007, worked 5 years in Fine dining in Melbourne, then managing few venues around, from Golf club, Yacht club, café, and Pizza shop. Join the training industry in 2016. In 2018 join NIET teaching Commercial cookery certificate 3 and 4, also Diploma and advance diploma of hospitality management. I do also some short courses such as Licensee &Advance Licensee courses and RSA for the liquor Industry. And actually, living in Tasmania.
Getting settled in Hobart
Based right in Salamanca Place, NIET Group Hobart Centre is a regional campus delivering one of Tasmania’s largest private vocational offerings. Located high on the fourth floor, views reach out across the Derwent river, with the campus affording study spaces tailor designed for learning & study. Hospitality students also benefit from proximity to outstanding venues located nearby.
Built for Diverse Learners
The facility offers functional classrooms, modest breakout spaces, and equipped massage clinic and training facility, with the capability to offer walk-in massage therapy.
Whether you’re working with teammates on a project or planning a weekend activity with loved ones, Microsoft Teams helps bring people together so that they can get things done. It’s the only app that has chats, meetings, files, tasks, and calendars in one place—so you can easily connect with people and bring plans to life.
Our low fees are designed to make education accessible to all students, and we provide a range of funding options, and customised payment schedules.
We offer more than 200 different package and pathway options to award-winning Australian universities, like Griffith and UTAS.
Our college caters to learners of all academic backgrounds and English levels, with a huge range of free study support and tutoring options.
Our hyper-focused training programmes are designed to get students out into industry, with exactly the skills that industry demand.
It’s free, takes around 5 minutes, and helps our team make sure you’re eligible. If you have any questions, for example around how to pay, funding, schedule, placement etc, ask them at the same time.
Our team will send you a letter of offer for you to accept. Send it back, pay your enrolment fee, then our incredible Admissions team will send you an onboarding pack, and schedule in your classes. Welcome onboard!