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Hospitality
COURSE CODE: SIT60316

Advanced Diploma of Hospitality Management

INTAKES

Monthly

DURATION

78 weeks

Domestic Fee

$6,500

INDUSTRY PLACEMENT

36 complete service periods

CRICOS CODES

0100600

NUMBER OF UNITS

INTERNATIONAL STUDENTS

Yes

Explore Course by campus:
Brisbane South Hobart

What study modes are available?

  • Entirely On Campus
  • Entirely Online (Face to Face)
  • Entirely Online (Self-study)
  • Mixed Mode (Part On-Campus & Online)
20 CONTACT HOURS PER WEEK*

*Domestic students are only required to attend practical & lecture sessions.

Explore Course by campus:
Brisbane South Hobart

Lead teams to hospitality success with an Advanced Diploma of Hospitality Management. This course will prepare students to apply specialised hospitality and managerial skills to effectively operate hospitality businesses and make significant business decisions.

About This Course:

Study an advanced diploma of hospitality management in Brisbane or Hobart, with industry veteran trainers, modern resources and extensive online support.

Learn how to manage large teams in a hotel or restaurant environment, while crafting and delivering world-class experiences that create lasting customer loyalty and drive revenue growth. Explore the intricacies of financial management and develop an extensive understanding of asset management, operations, recruitment and regulations.

Our qualifications also offer articulations and packaging with Australia’s best universities, including Griffith University, Torrens, The University of Southern Queensland, Macleay College and the University of Tasmania.

Students are required to spend a minimum of 36 complete service periods (shifts) in a commercial hospitality environment. Throughout the work placement, students should get involved in various stages of hospitality management, operations, implementation and evaluation.

What You’ll Learn:

  • manage people
  • physical assets, and budgets
  • market hospitality businesses
  • comply with relevant regulatory requirements
  • customer service (Elective units)
  • commercial cookery (Elective units)
  • crisis management (Elective units)
  • security (Elective units)

Career Outcomes

ENTRY REQUIREMENTS

AGE
18
GRADE
11
IELTS
5.5

Age

Minimum age of 18 years

Education & Experience Requirements

Year 11 Australian Senior High School Certificate or equivalent with full academic results

English Language

Upper-Intermediate English (equivalent to 5.5 academic IELTS)

Required Identification

Photo ID and evidence of citizenship (international students must provide copy of passport)

Computer Skills & Equipment

Basic computing skills including use of Microsoft Office programmes, in addition to hardware requirements of a portable computer with keyboard, pointing device, speaker, camera and microphone, and a broadband internet connection.

Additional Requirements

Entry to this qualification is open to individuals who hold a SIT50416 Diploma of Hospitality Management

Further Information

Students who are unable to meet the academic or English language criteria may in some cases be eligble to undertake our Language, Literacy & Numeracy (LLN) test. Criteria may change at any time without notice. Additional English language requirements may apply to international applicants from non-English speaking backgrounds wishing to articulate on a visa package into a university programme.

TRAINING PLAN

Date Duration Unit Code Unit Name Assessment Due Date
Tuesday Weeks
02-Jan-23 15-Jan-23 2 SITXCCS006 Provide service to customers 22-Jan-23
16-Jan-23 29-Jan-23 2 SITXHRM001 Coach others in job skills 5-Feb-23
30-Jan-23 12-Feb-23 2 SITXFSA001* Use hygienic practices for food safety 19-Feb-23
13-Feb-23 26-Feb-23 2 SITHIND002 Source and use information on the hospitality industry 5-Mar-23
27-Feb-23 12-Mar-23 2 SITXWHS001 Participate in safe work practices 19-Mar-23
13-Mar-23 02-Apr-23 3 SITXWHS004 Establish and maintain a work health and safety system © 9-Apr-23
03-Apr-23 16-Apr-23 2 Term Break
17-Apr-23 30-Apr-23 2 BSBTWK502 Manage team effectiveness 7-May-23
01-May-23 14-May-23 2 BSBMGT617 Develop and implement a business plan © 21-May-23
15-May-23 28-May-23 2 SITXCOM002 Show social and cultural sensitivity 4-Jun-23
29-May-23 11-Jun-23 2 SITHFAB003 Operate a bar 18-Jun-23
12-Jun-23 25-Jun-23 2 SITHFAB004 Prepare and serve non-alcoholic beverages 2-Jul-23
26-Jun-23 09-Jul-23 2 Term Break
10-Jul-23 30-Jul-23 3 SITHFAB005 Prepare and serve espresso coffee 6-Aug-23
31-Jul-23 20-Aug-23 3 SITHFAB016 Provide advice on food 27-Aug-23
21-Aug-23 03-Sep-23 2 SITXMPR002 Create a promotional display or stand 10-Sep-23
04-Sep-23 17-Sep-23 2 SITXMPR007 Develop and implement marketing strategies © 24-Sep-23
18-Sep-23 01-Oct-23 2 Term Break
02-Oct-23 22-Oct-23 3 SITXHRM004 Recruit, select and induct staff © 29-Oct-23
23-Oct-23 05-Nov-23 2 SITXHRM006 Monitor staff performance © 12-Nov-23
06-Nov-23 19-Nov-23 2 SITXFIN001 Process financial transactions 26-Nov-23
20-Nov-23 03-Dec-23 2 BSBFIM601 Manage finances © 10-Dec-23
04-Dec-23 17-Dec-23 2 SITXFIN005 Manage physical assets © 24-Dec-23
18-Dec-23 31-Dec-23 2 Term Break
Date Duration Unit Code Unit Name Assessment Due Date
Thursday Weeks
02-Jan-23 22-Jan-23 3 SITXCCS008 Develop and manage quality customer service practices © 29-Jan-23
23-Jan-23 12-Feb-23 3 SITHIND004 Work effectively in hospitality service 19-Feb-23
13-Feb-23 12-Mar-23 4 SITHFAB002 Provide responsible service of alcohol 19-Mar-23
13-Mar-23 02-Apr-23 3 SITXGLC001 Research and comply with regulatory requirements © 9-Apr-23
03-Apr-23 16-Apr-23 2 Term Break
17-Apr-23 23-Apr-23 1 SITXGLC001 Research and comply with regulatory requirements 30-Apr-23
24-Apr-23 21-May-23 4 BSBMGT517 Manage operational plan © 28-May-23
22-May-23 11-Jun-23 3 SITXCOM005 Manage conflict 18-Jun-23
12-Jun-23 25-Jun-23 2 BSBDIV501 Manage diversity in the workplace © 2-Jul-23
26-Jun-23 09-Jul-23 2 Term Break
10-Jul-23 16-Jul-23 1 BSBDIV501 Manage diversity in the workplace 23-Jul-23
17-Jul-23 06-Aug-23 3 SITXMGT002 Establish and conduct business relationships © 13-Aug-23
07-Aug-23 27-Aug-23 3 SITXMGT001 Monitor work operations © 3-Sep-23
28-Aug-23 17-Sep-23 3 SITXHRM002 Roster staff 24-Sep-23
18-Sep-23 01-Oct-23 2 Term Break
02-Oct-23 08-Oct-23 1 SITXHRM002 Roster staff 15-Oct-23
09-Oct-23 29-Oct-23 3 SITXHRM003 Lead and manage people © 5-Nov-23
30-Oct-23 19-Nov-23 3 SITXFIN004 Prepare and monitor budgets © 26-Nov-23
20-Nov-23 17-Dec-23 4 SITXFIN003 Manage finances within a budget © 24-Dec-23
18-Dec-23 31-Dec-23 2 Term Break

UNITS

CORE UNITS

Unit Code
Unit Name
BSBDIV501
Manage diversity in the workplace
BSBMGT517
Manage operational plan
BSBFIM601
Manage finances
BSBMGT617
Develop and implement a business plan
SITXCCS008
Develop and manage quality customer service practices
SITXFIN003
Manage finances within a budget
SITXFIN004
Prepare and monitor budgets
SITXFIN005
Manage physical assets
SITXGLC001
Research and comply with regulatory requirements
SITXHRM002
Roster staff
SITXHRM003
Lead and manage people
SITXHRM004
Recruit, select and induct staff
SITXHRM006
Monitor staff performance
SITXMGT001
Monitor work operations
SITXMGT002
Establish and conduct business relationships
SITXMPR007
Develop and implement marketing strategies
SITXWHS004
Establish and maintain a work health and safety

UNIVERSITY PATHWAYS

Southern Cross University
Articulation
8 units
Southern Cross University
Articulation
8 units
Southern Cross University
Articulation
8 units
Southern Cross University
Articulation
8 units
Southern Cross University
Articulation
4 units
University of Southern Queensland
Articulation
8 units

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Schedule & Campus

Brisbane South Intake Dates

2023 Academic Calendar & Intake Dates:
Download Here →

2024 Academic Calendar & Intake Dates:
Download Here →

Note: information provided for guidance only, may change without notice.


Brisbane South Tuition Fees

Course Name Course
Duration
Domestic / Permanent Resident Campus
Availability
Intakes
Advanced Diploma of Hospitality Management 78 weeks $6,500 EMP HBT Monthly

Additional Fees:

Enrolment Fee: $250
Material Fee: $250


Brisbane South Study & Schedule

KEY:
Lecture (F2F Online)
Lecture (On-Campus)
Practical (Offsite)
Practical (On Campus)
Supervised Training (Online)
Tutorial (F2F Online)
Tutorial (On Campus)
Session Recorded

Group A

MondayMon
TuesdayTue
Room 9
9:00 am - 12:00 pm
Fiona Fan
Teams
12:30 pm - 5:00 pm
Fiona Fan
WednesdayWed
ThursdayThu
Room 9
9:00 am - 2:00 pm
Fiona Fan
Teams
2:30 pm - 5:00 pm
Fiona Fan
FridayFri
Teams
9:00 am - 2:00 pm
Fiona Fan
SaturdaySat
SundaySun

Brisbane South Course TRAINERS

Fiona Fan

have more than 12 years experience in Hospitality industry, including cafes, restaurants, hotel.
I owned and managed 3 cafe restaurants in Brisbane for close to 10 years!

Starting to work as Hospitality trainer/Lecturer since 2018, delivering qualification like Diploma of Hospitality and Advanced diploma of Hospitality, as well as short courses such as RSA, Food safety and Making expresso.

Brisbane South Campus & Facilities

Your Campus

Established in 2016

NIET Group Eight Mile Plains Centre is our very first campus, established in 2016 to deliver our very first affordable programmes under NIET. Today it’s our head office, hosting 2 classrooms, student study area, and training kitchen – in addition to our group’s corporate, compliance & accounting divisions.

Built for Diverse Learners

This is the hub of the NIET’s massage, business and hospitality programmes, NIET Group’s Eight Mile Plains learning centre is based on the south side of Brisbane. With integrated operational cafe and massage facilities, Eight Mile Plains centre is the perfect facility to help our commercial cookery and massage students learn and grow, experiencing real-life businesses as they study.

Session Locations

Room 9 Eight Mile Plains
  • Smart Tv
  • Round Tables

Open space training room designed for collaborative integrated learning.

Teams
  • Online Video Conference

Whether you’re working with teammates on a project or planning a weekend activity with loved ones, Microsoft Teams helps bring people together so that they can get things done. It’s the only app that has chats, meetings, files, tasks, and calendars in one place—so you can easily connect with people and bring plans to life.

Hobart Intake Dates

2023 Academic Calendar & Intake Dates:
Download Here →

2024 Academic Calendar & Intake Dates:
Download Here →

Note: information provided for guidance only, may change without notice.


Hobart Tuition Fees

Course Name Course
Duration
Domestic / Permanent Resident Campus
Availability
Intakes
Advanced Diploma of Hospitality Management 78 weeks $6,500 EMP HBT Monthly

Additional Fees:

Enrolment Fee: $250
Material Fee: $250


Hobart Study & Schedule

KEY:
Lecture (F2F Online)
Lecture (On-Campus)
Practical (Offsite)
Practical (On Campus)
Supervised Training (Online)
Tutorial (F2F Online)
Tutorial (On Campus)
Session Recorded

Group A

MondayMon
Teams
9:00 am - 4:30 pm
Jean-Philippe René
TuesdayTue
WednesdayWed
Teams
9:00 am - 4:30 pm
Jean-Philippe René
ThursdayThu
FridayFri
Teams
9:00 am - 2:00 pm
Jean-Philippe René
SaturdaySat
SundaySun

Hobart Course TRAINERS

Jean-Philippe René

My name is Jean-Philippe René, 41 years old originally from Mauritius Island. Been in the Hospitality industry since 1999. Starting as Bar helper and by 2004 was managing Bars for Club Med in South East Asia. Came to Australia in 2007, worked 5 years in Fine dining in Melbourne, then managing few venues around, from Golf club, Yacht club, café, and Pizza shop. Join the training industry in 2016. In 2018 join NIET teaching Commercial cookery certificate 3 and 4, also Diploma and advance diploma of hospitality management. I do also some short courses such as Licensee &Advance Licensee courses and RSA for the liquor Industry. And actually, living in Tasmania.

Hobart Campus & Facilities

Your Campus

Getting settled in Hobart

Based right in Salamanca Place, NIET Group Hobart Centre is a regional campus delivering one of Tasmania’s largest private vocational offerings. Located high on the fourth floor, views reach out across the Derwent river, with the campus affording study spaces tailor designed for learning & study. Hospitality students also benefit from proximity to outstanding venues located nearby.

Built for Diverse Learners

The facility offers functional classrooms, modest breakout spaces, and equipped massage clinic and training facility, with the capability to offer walk-in massage therapy.

Session Locations

Teams
  • Online Video Conference

Whether you’re working with teammates on a project or planning a weekend activity with loved ones, Microsoft Teams helps bring people together so that they can get things done. It’s the only app that has chats, meetings, files, tasks, and calendars in one place—so you can easily connect with people and bring plans to life.

Here's what our Hospitality Management students think

See why more than 8000 students have chosen NIET

Rajitha Pathum
Advanced Diploma of Hospitality Management
Great learning experience! A very welcoming environment with a great location in Hobart City! Huge thanks to trainer Jean for his enthusiasm and dedication.

Why study with ?

Very Affordable.

Our low fees are designed to make education accessible to all students, and we provide a range of funding options, and customised payment schedules.

Lots of Pathway Options.

We offer more than 200 different package and pathway options to award-winning Australian universities, like Griffith and UTAS.

Accessible Entry Requirements.

Our college caters to learners of all academic backgrounds and English levels, with a huge range of free study support and tutoring options.

Just the education you need.

Our hyper-focused training programmes are designed to get students out into industry, with exactly the skills that industry demand.

How do I apply?

Our application process is free, easy & there’s no obligation.

1

Submit an Application

It’s free, takes around 5 minutes, and helps our team make sure you’re eligible. If you have any questions, for example around how to pay, funding, schedule, placement etc, ask them at the same time.

2

Accept your letter of offer

Our team will send you a letter of offer for you to accept. Send it back, pay your enrolment fee, then our incredible Admissions team will send you an onboarding pack, and schedule in your classes. Welcome onboard!

Great learning experience! A very welcoming environment with a great location in Hobart City! Huge thanks to trainer Jean for his enthusiasm and dedication.

Rajitha Pathum

I received a job offer from Goodstart Early Learning after my work placement. This is not possible without my trainer-Adam’s guidance!

Sunny Yang

I enrolled in NIET while starting a new life in Tasmania. I received lots of help from the administration and teachers. I used to struggle a lot to do my assignments. Dimpy has helped me with one-on-one consultations after classes. Classes were very engaging and interactive. Overall, I had an amazing experience with NIET.

Pragati Koirala

This course is well tailored and provides me with a good understanding of community service industry. Rhea is knowledgeable and provides excellent assistance. NIET provides students with excellent facilities and resources. Highly recommend NIET Hobart!

Olivia Mathews

I highly recommend Advanced Diploma of Translating. Da Teng is very helpful and supportive to all students and thanks to him, I passed NAATI and became a certified translator. I also improved my English a lot from this course. It was a great learning experience.

Michy W.

I am really happy to share my thoughts on my Trainer Dimpy Rani. She is approachable and informative when teaching students. She puts so much effort for every student to thrive professionally. She is not only a trainer, but also a motivational speaker, who knows how to boost the confidence in her students. I am thankful to the whole NIET STAFF for their support and services during the course.

Faisal Shehzad

Great experience with a great teacher, Mr. Alvin. When classes were online, despite the time differences, Alvin still managed to bring everyone together and maintain an engaging class. He’s always open for discussions and dedicated to help students achieving their goals.

James Bastos

I’m very grateful to Yanna, Jess and Bri for always helping and pushing be to be better! Going to campus was always so amazing that it never felt like studying, it was something I really enjoyed to be part of. I’m gonna miss so much the trainers and everything. Thanks for creating an amazing environment to us. I had great moments and I learned so much that I will never forget.

Mariana

“NIET offers flexible classes for me so I could still meet my family responsibilities while getting my certificate. Now I started my dream jobs so I and my family are very happy that I started my study at NIET.”

Sarah T

“I can utilise the skills gained from my business study course. I have met wonderful people throughout my study journey – from my study group and trainers to very helpful student services staff. My experience with NIET has been a very rewarding one. I have applied my knowledge and skills to real world experiences, and can really see the benefits it brings to my own business.”

Sarah R
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